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Ceylon Breakfast (Black Tea)

RM 18.90
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Smooth, full-bodied fine black Ceylon tea. Perfect any time of the day.

10 x 2.5g Teabags

Brewing Instructions:
Infuse one sachet in 250ml of freshly boiled water for 3-5 minutes or until the tea reaches your desired strength. Longer infusion may result in too strong a taste.

Benefits of Ceylon Breakfast Tea

+ Has Antioxidant Properties 

+ Boost Heart Health

+ Improve Gut Health 

+ Reduce Blood Pressure

+ Lower Blood Sugar Level


Black tea is stronger in flavor and contains more caffeine than other teas, but less caffeine than coffee.

Black tea also offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body.

Antioxidants are known to provide a host of health benefits.

Consuming them can help remove free radicals and decrease cell damage in the body. This ultimately may help decrease the risk of chronic disease.

Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea.

Groups of polyphenols, including catechins, theaflavins and thearubigins, are the main sources of antioxidants in black tea and may promote overall health.

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